Milk - you can also use sour cream or yogurt.įlour - you can use almond flour to make it very low-carb! VariationsĪdd parmesan cheese to the batter for more flavor. Otherwise, just follow my instructions for a seasoning I made for this recipe! Substitutes Seasoning – feel free to use any seasoning you like (like taco seasoning) but make sure it has a lot of salt. Milk - use plant-based milk for dairy-free pork chops. Pork – I used about 1.2 kg or 2.6 lbs of pork leg for this recipe. You can make low-carb pork chops by making this almond bread and grinding it into crumbs! You can also use this homemade rice-free gluten-free flour blend.īread crumbs – I used a food processor to make gluten-free bread crumbs out of my homemade bread. Ingredientsįlour – you can use any gluten-free blend, don’t worry about a binding agent, and you don’t need any gum in the flour for this recipe. You will not be charged extra for purchasing through the links. This post contains affiliate links, which means that if you purchase the products recommended in this post, I make a small commission at no cost to you. You can freeze these pork chops before frying and make them a part of your weekly meal prep. You can bake these pork chops in the oven to make them healthier! They go great with creamy mashed potatoes and mini aubergine pizzas! You can make them with almond flour, and mix in Parmesan cheese for even more flavor! For more recipes like this one go to my dairy, gluten, and soy free recipes collection! Jump to: These delicious gluten-free pork chops are crispy and relatively low-carb.
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